Granulated Sugar: The Sweet Surrender
Here’s one very personal perspective on how these humble crystals affect the way we live, cook, and eat.
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candy
Halloween Candy: The Good, Bad, & The Ugly
Here’s a look at the hidden dangers lurking within your halloween candy.
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The Connection Between Cacao And Cognition
Switzerland has both the highest chocolate consumption and the most Nobel Prize winners per capita. Is this just coincidence, or can eating chocolate actually make you smarter?
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5 Horrifying Food Additives You’ve Probably Eaten Today
Food labels are filled with lots of multisyllabic words that border on being impossible to pronounce, chemicals that sound like they could kill you just by touching them, and much, much worse. Read on, unless you’ve eaten recently.
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Get In The Gno
Take a look behind the scenes at Gnosis Chocolate with founder and reigning “Chocolate Girl” Vanessa Barg.
