The Meat Industry Now Consumes 4/5 Of All Antibiotics
While the FDA dithers with voluntary approaches to regulation, the meat industry is feasting on antibiotics and sending out product tainted with drug-resistant bugs.
While the FDA dithers with voluntary approaches to regulation, the meat industry is feasting on antibiotics and sending out product tainted with drug-resistant bugs.
Factory animals are pumped full of antibiotics to make them gain weight. What does that mean for our waistlines?