5 Reasons To Join The Fermentation Frenzy
HoneyColony’s founder Maryam Henein breaks down the compelling research on why we should eat fermented foods, along with some great tips on where to find them and how to make them yourself.
miso
Spicy Miso And Pumpkin Soup
Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition, and adds just the right amount of pumpkin flavor.