GMOs: What You Need To Know About These Seeds Of Sickness
Genetically modified foods hit the shelves in 1996, but despite related health problems, no labeling laws exist. Arm yourself with knowledge instead!
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7 Dangerous Food Practices Banned In Europe But Just Fine In America
Here are seven terrible food additives and practices that are banned in Europe but green-lighted here in the good old U.S. of A.
5 Banned Ingredients Still In Our Food Supply
Think you can trust the government? Think again. Here’s a disturbing look at the five ingredients we eat every day that are so toxic they are banned in most other countries.
New USDA Poultry Rule Is Bad For Food Safety And Bad For Workers
An activist and poultry processing worker drafts a fast-moving petition to stop the USDA from dismantling necessary food safety regulations.
Lies, Damned Lies, And Salmonella Testing At USDA
The USDA gives food companies a heads up before inspections, then tests bird carcasses that have been soaked in chemicals to fool the system.
Worms: The Other Red Meat?
Insects pack more protein than beef, pork, and chicken. And with overpopulation and global warming, we could be crunching on creepy crawlers sooner than we can stomach.
Your Chicken Is Pumped Full Of Weird Liquids
Food industry giants are pumping our chicken full of artificial “flavor enhancers” to hide the fact that the meat is stringy and malnourished.
Lab-Grown Meat Gives Food For Thought
Hungry for a meat wad grown from animal cells in a laboratory? With overpopulation and global warming in mind, scientists are racing to get this invention on the menu.
Can Antibiotics Make You Fat?
Factory animals are pumped full of antibiotics to make them gain weight. What does that mean for our waistlines?
