Genetically modified foods hit the shelves in 1996, but despite related health problems, no labeling laws exist. Arm yourself with knowledge instead!
Think you can trust the government? Think again. Here’s a disturbing look at the five ingredients we eat every day that are so toxic they are banned in most other countries.
An activist and poultry processing worker drafts a fast-moving petition to stop the USDA from dismantling necessary food safety regulations.
The USDA gives food companies a heads up before inspections, then tests bird carcasses that have been soaked in chemicals to fool the system.
Food industry giants are pumping our chicken full of artificial “flavor enhancers” to hide the fact that the meat is stringy and malnourished.