GMO-Free Ingredients Are Tough To Round Up In The U.S.
People want GMO-free products, but food manufacturers are having a tough time finding ingredients that haven’t had their genes tinkered with.
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FDA Expected To Approve Genetically Modified Salmon
Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. But with the final hurdle fast approaching, frankenfish could be heading to your plate very soon.
