Nutrition

cspi

Does The CSPI Really Promote The Interests Of Public Health?

The Center for Science in the Public Interest (CSPI) is a leading consumer advocacy organization in the USA, which was founded in 1971. One of the CSPI’s missions is “to provide consumers with current, useful information about their health and well-being.” Over the years, the CSPI has vigorously campaigned against GMO labeling, full-fat dairy, and …

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emotional eating

How Does The Stress Of COVID-19 Influence Emotional Eating?

COVID-19 has affected the global population in many ways — including changes in our eating habits. For some people, getting through isolation has created substantial changes in their eating behaviors. The current global health crisis seems like a quagmire of negativity that encourages emotional eating. According to experts, COVID-19 has created so many different anxieties …

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flavonoids

How Flavonoids Give Chocolate Its Place In Healthy Desserts

Conventionally viewed as an indulgent treat, chocolate may seem like one of the last foods that could benefit heart health. However, chocolate could have its place in healthy desserts after all. A study published in July 2020 adds to the evidence that regularly eating chocolate may actually lower our risk of cardiovascular disease. Why? When …

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Alkalizing Foods

Can Alkalizing Foods Help Fight Breast Cancer And Other Age-Related Diseases?

The alkaline diet has been used for decades as part of integrative and alternative treatments other age-related diseases. Here, foods that are thought to create an alkaline environment in the body are encouraged, and acid-forming foods are minimized. This approach has often been misunderstood because of the tightly-controlled pH in certain areas of the body. …

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toddler milk dairy autism

The Trouble With Toddler Formula + The Dairy-Autism Link

As more parents become aware of the benefits of breast milk for babies, the formula industry has changed course. The next big thing is toddler formula, marketed as a way to prevent nutritional deficiencies while transitioning to “grownup” foods. But not everything is as it appears. Formulas marketed for toddlers are not essential foods, and …

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