How To Live To 100
Want to join the estimated one million Americans expected to have lived to 100 or older by the year 2050?
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A Jewel In The Eye Of GMOs: Belize Fights Back
Why have citizens of a tiny nation roughly the size of Massachusetts taken a powerful stance against GMOs amid seemingly more dire issues, like gangs and drug trafficking?
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Plastic Pollution In Our Oceans
Plastic pollution affects every waterway, sea, and ocean in the world, and when we damage our water systems, we’re putting our own well-being at risk.
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The 9 Foods You Should Never Eat
We’re told these foods are healthy, but the truth is they’re some of the worst junk foods around.
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A Tale Of Two Swarms
Moving boxes and moving bees, HoneyColony Founder Maryam Henein parts with her home and her honeybees for a place unknown.
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Top 12 Right-To-Know Grocers
The Organic Consumers Association reveals the top 12 grocers pushing for non-GMO ingredients and right-to-know labeling.
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Paleo Meals: Tap Into Your Inner Caveman/Cavewoman
You may have heard of the Paleo or hunter-gatherer diet. But what exactly is it all about—and can it really help you stay lean and energetic?
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Humans: The Real Threat To Life On Earth
Will skyrocketing population levels plunge our grandchildren into an unprecedented environmental crisis?
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Beyond Gut Instinct: A Manifesto For Clean Eating And Clear Thinking
“…what was missing were the unquantifiables that I was used to getting with food: a sense of renewed vitality, conviviality, delight.”
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20 Unusual Uses For Coffee
We love coffee for its flavor, its aroma and of course its pick-me-up, but there are at least 20 more compelling reasons to stay stocked up.
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The Good Side Of Grilling
Sizzling studies support what many have suspected: high-temp barbecuing can trigger prostate, colorectal and pancreatic cancer. Here’s how to lower your risk without giving up the grill.
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