These farmers, fighting to protect our seeds from the for-gargantuan-profit, land grabbing hands of Monsanto and friends, work to produce chemical-free food that’s controlled by local communities.
Whether you slurp it, gulp it, or guzzle it down, cows have nothing to do with it. An average cow produces about 2,320 gallons of milk per year. It then gets pasteurized, bottled and shipped. It can also get homogenized and fortified.
The latest research shows this seafood favorite may be wildly contaminated. Don’t eat it unless it comes from these locations…