From Broccoli To Bone Broth
One’s journey toward healthy eating is singular, personal, and often constantly in motion. Here’s one woman’s tale about giving up veganism while fighting for her beliefs.
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CSA’s: A Way To Respond Intelligently To Climate Change
People who join CSAs find a meaningful way to reunite with the Earth and community while discovering a kind of spiritual nourishment we’ve been missing.
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Got Food Scraps? Compost for Sustainability – and Then Call for a Cab
An idea to haul away compost provides a sustainable alternative for some city dwellers.
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Scientists Say New Study Shows Pig Health Hurt By GMO Feed
Pigs fed a diet of only genetically modified grain showed markedly higher stomach inflammation than pigs who dined on conventional feed, according to a new study.
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Monsanto Protection Act Put GM Companies Above Federal Courts
Monsanto has hijacked the constitution and butchered the government’s power to stop the sale of genetically modified foods, according to a wide array of food safety and consumer advocates. Here’s how it works, and how to fight back.
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The Meat Industry Now Consumes 4/5 Of All Antibiotics
While the FDA dithers with voluntary approaches to regulation, the meat industry is feasting on antibiotics and sending out product tainted with drug-resistant bugs.
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Beer Will Help Power Alaska Brewery
The Alaskan Brewing Co. is going green by creating the world’s first beer-powered beer.
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