Why do Americans eat so much more now compared to in previous decades?
Mainstream nutrition can’t stop telling lies that may lead you straight to obesity and disease. Here’s a look at some seriously bad advice that’s been completely refuted by science.
You probably thought getting fat was all about genetics and eating junk food. Wrong! It’s also about 80,000 industrial chemicals. Learn the top ones to avoid.
Food industry giants tried to hold a secret meeting on how to avoid blame for America’s obesity epidemic. They failed spectacularly, giving us an inside look at their twisted minds and motives.
After years of piling it on, Americans are now eating less fast food and fewer calories overall. But if that’s the case—why are obesity rates still sky high?
This week, we’re looking at nine nasty ingredients that should be banned by the FDA. First up: the highly toxic substance found in soda, salad dressings, syrups, jams, olives, and pickles.