On The Importance Of Salt And Avoiding Toxic Table Salt
In the U.S. and many other developed countries salt has been vilified as a primary cause of high blood pressure and heart disease.
Joseph M. Mercola (born 1954) is an alternative medicine proponent, osteopathic physician, and web entrepreneur, who markets a variety of dietary supplements and medical devices through his website, mercola.com. Until 2013, Mercola operated the "Dr. Mercola Natural Health Center" (formerly the "Optimal Wellness Center") in Schaumburg, Illinois. He wrote the best-selling books The No-Grain Diet (with Alison Rose Levy) and The Great Bird Flu Hoax. Mercola criticizes many aspects of standard medical practice, such as vaccination and what he views as overuse of prescription drugs and overuse of surgery to treat diseases. He is a member of the Association of American Physicians and Surgeons as well as several alternative medicine organizations.
In the U.S. and many other developed countries salt has been vilified as a primary cause of high blood pressure and heart disease.
Metabolically, consuming this popular ingredient is very similar to consuming alcohol. The end result: your liver is getting scarred.
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Your baby may be at considerable risk if you ignore these crucial factors.
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We eat 193 pounds of food poisoned by Roundup every year—at levels 13 times HIGHER than those linked to serious birth defects and chronic diseases.
This amazing oil is gaining fame for its health-promoting benefits: heart health, antibiotic, anti-viral, anti-diabetic, plus it is slimming.
Why does modern food contain only a fraction of the vitamins, antioxidants and other nutrients found in ancient varieties?
Pesticides are slathered onto children, sprayed into cupboards, and lathered onto pets everywhere. They may be exposing your family to neurological, immune and reproductive damage. The good news? They’re easy to avoid.