Now this is a finding Bill Clinton can attest to. A new study shows the risk of heart disease is about a third lower in vegetarians than in people who eat meat and fish.
Nutritionists scoff at modified cornstarch, dextrose, maltodextrin, and corn oil—and for good reason.
This week, we’re looking at nine nasty ingredients that should be banned by the FDA. First up: the highly toxic substance found in soda, salad dressings, syrups, jams, olives, and pickles.
Turns out the triggers of attraction are so subtle and random that you really might have a whole lot of game and just not know it.
On February 14, V-Day’s Eve Ensler calls on “one billion women and those who love them” to rise up to confront violence against women.
Fast food chains and even fancy chefs use meat glue to stick small chunks of animal protein together. So where does meat glue come from? The answer involves bacteria and cow blood.