Ingredients

• 2 salmon fillets, 6 ounces each
• 2 tablespoons maple syrup
• 3 tablespoons hoisin sauce
• Salt and pepper to taste (this totally does not count as an ingredient)

Make It Happen

• Mix syrup and sauce together. Place salmon in a plastic bag with marinade. Let marinate for an hour.
• Sprinkle with salt and pepper, then place on a baking sheet lined with aluminum foil.
• Bake at 400 degrees for about 20 minutes. Voila.

Recipe from Ring Finger Tan Line.