In the U.S. and many other developed countries salt has been vilified as a primary cause of high blood pressure and heart disease.
Metabolically, consuming this popular ingredient is very similar to consuming alcohol. The end result: your liver is getting scarred.
Why do Americans eat so much more now compared to in previous decades?
Research has revealed another exciting use for the amazing substance called “propolis” — this time in the fight against cancer.
Mainstream nutrition can’t stop telling lies that may lead you straight to obesity and disease. Here’s a look at some seriously bad advice that’s been completely refuted by science.
A new study shows the sweet stuff actually causes cancer cells to grow and spread more aggressively.
Do you ever wonder why some foods wreak havoc on your digestive system, while others don’t? Here’s a look some irritating foods you might want to avoid to protect your heath, and as a courtesy to nearby friends and family.
Cocktails, cupcakes, salty potato chips, a big juicy cheeseburger. These things taste good as they pass through your lips, but what happens after they move on down the road?