“But, truly, this article was unresearched. It is widely known that the FDA does NOT test the safety of GE foods; it relies on the biotech industries’ own testing or outsourcing.”
Discover the silent genetic assault happening right now in up to 150 “test plots” in the U.S.
More than a century ago, mothers and grandmothers sparked the Pure Food Movement at a time when food was starting to be processed.
Research reveals one “safe” toxin used to make corn is in 93 percent of maternal and 69 percent of non-pregnant women’s blood samples.
If you follow this newly revised list, you’ll reduce your exposure to some of the nastiest neurotoxins (and often carcinogens) in our food.
One state hopes to lead the country in demanding proper and honest labeling for genetically modified foods.
Whole Foods is raising the bar on GMO labeling, in a move that could radically change the food industry for good.
Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. But with the final hurdle fast approaching, frankenfish could be heading to your plate very soon.