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  • 3 cups unsweetened shredded coconut
  • ⅓ cup extra unsweetened shredded coconut for rolling
  • 2 cups dried unsweetened unsulphured mango (soaked in some filtered water for about ½ an hour)
  • ½ cup agave nectar
  • 8 tablespoons cold pressed coconut oil
  • 2 teaspoons freshly grated lemon zest

Related Product: Nutiva Organic Fine Shredded Coconut

Make It Happen:

  1. Place all the ingredients in your food processor (except the extra ⅓ cup of coconut) and pulse into well combined.
  2. You will know the mixture is ready when it congeals together and almost forms a ball.
  3. Roll the mixture into small balls and roll in shredded coconut.
  4. Freeze on a baking tray lined with parchment paper for about 20 minutes.
  5. Store in a container in the fridge.

Just pop these ingredients in your food processor and you have a simple, sweet treat that’s perfect for Sunday night movies with the girls, an after dinner treat with your honey, or a guilt-free mid-day snack. You will LOVE these. And it’s so easy, there’s no excuse not to give these little mango delights a try. Makes about 30 depending on how large you like your balls!

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