Raw, All Natural, GMO, BPA — WTF? What Food Labels Really Mean
Learning the lingo of healthy eating can be frustrating. To make it easy, here’s a breakdown of today’s top food buzzwords.
raw
Why Aren’t Our Almonds As Healthy As Before?
Did you know it’s now a requirement to pasteurize all almonds commercially sold? Find out how this affects almond nutrition and almond products.
The Myth Of Milk
Even if clean and pure, is cow’s milk fit for humans to consume at all?
33 Sustainable Ways To Eat
From shopping at farmers markets to reusing shopping bags, choosing more sustainable options for purchasing and preparing foods will help both your health and the environment.
A Queen Bee’s Top 5 Flash Sale Items
For a limited time only, HoneyColony is having a magnanimous flash sale as we gear up for the new year!
Substantial Healthy Chocolate: Raw & Wild
Lovingly cultivated organic ingredients and creative recipes that range from simple to intricate have established the one-of-a-kind raw organic confectionary Anandamide as a destination for raw food enthusiasts.
Raw Honey From Africa: Taste Of The Wild
Discover raw, organic honey from Ghana. Every spoonful captures the essence of Africa’s forests.
Bloom Honey
The Sweet Taste of Success
This bee-loving family is creating exceptional and sustainable 100 percent raw honey in a variety of truly natural flavors.
A Cow Goes Moo For Raw Milk
Whether you slurp it, gulp it, or guzzle it down, cows have nothing to do with it. An average cow produces about 2,320 gallons of milk per year. It then gets pasteurized, bottled and shipped. It can also get homogenized and fortified.
Garlic Kale Chips
Potato chips will seem like a bad ex-boyfriend after you bite into these garlicy, salty, healthy snacks. Consumers note: you may become addicted.
Raw Vegan Lemon Cranberry Oatmeal Cookies
These cookies are insane. They’re raw, vegan, and full of fresh, delicious, good-for-you ingredients.
Alkaline Alfredo Pasta
The healthiest alfredo you have ever met—and you can do it at home!
