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In 1950, the number of starving individuals on Earth was estimated to be around 700 million. At the time, obesity affected approximately 100 million people around the globe, primarily in rich countries.

These statistics have changed dramatically over the past six decades. As stated in Globesity: Fat’s New Frontier, no low- to middle-income country has successfully managed to reduce hunger without shifting over into obesity, and very rapidly at that.

By 2010, the world’s hungry had marginally grown to 800 million, while the number of obese citizens of the world had ballooned to 500 million. The rate of “extreme obesity” (people with a body mass index above 40) rose by 350 percent over the past few years alone in the U.S.

Estimates suggest that by 2030, more than 1 billion people worldwide will fall into the obese category.

As stated on the Top Documentary Films’ site, “In India, it’s anticipated that 100 million people will have diabetes in the near future, and in Mexico, the largest consumer of carbonated beverage in the world, where diabetes is already a headline killer and where the weight problem is so acute, special programs have been made available offering free fitness classes and bariatric surgery.

“If you thought obesity was just an issue in the first world economies, like the U.S., U.K., and Australia, this documentary will set you straight.”

Carb-rich, highly processed foods, along with rarely if ever fasting, are the primary drivers of these statistics. Wherever a highly processed-foods diet becomes the norm, obesity inevitably follows.

In the 1950s, the food available was mostly fresh and grown locally. Today, the majority of foods consumed — even in the developing world — are highly processed foods, filled with sugars, harmful processed fats, and chemical additives.

Perhaps one of the strongest links can be seen with soda consumption. As sweetened beverages have become more common in developing countries, obesity rates have started climbing right along with beverage sales.

This is likely why Mexico has become so obese. They consume enormous quantities of soda, which is largely a result of lack of access to clean and inexpensive water alternatives that will not get them sick.

Obesity as a Harbinger of Death

Along with excess body weight come a wide range of other health problems. In the U.S., eight obesity-related diseases account for a staggering 75 percent of health care costs. These diseases include:

  • Type 2 diabetes
  • Non-alcoholic fatty liver disease
  • High blood pressure
  • Polycystic ovarian syndrome
  • Lipid problems
  • Cancer (especially breast, endometrial, colon, gallbladder, prostate and kidney)
  • Heart disease
  • Alzheimer’s disease

According to research published last year, one in five American deaths is now associated with obesity. And, while the effect varies somewhat by your gender, race, and age, the younger you are, the greater obesity’s influence on your mortality.

Consider the dramatic rise in childhood obesity (one-third of American children ages two to 19 are now overweight or obese). These facts spell serious trouble for the future of our health-care system, not to mention the overall quality of life for vast numbers of people.

As previously reported in the Guardian Expresso, four children are 40 percent heavier today compared to just 25 years ago. And a growing number of studies have linked rising childhood obesity rates to increased consumption of sugary beverages (including those sweetened with no- or low-calorie sweeteners).

Most parents go to great lengths to keep their children safe from physical dangers. Yet, the majority of parents feed their children harmful foods without a thought for future consequences. It’s not the occasional treat here and there that I’m referring to.

It’s the fact that many children around the world are raised on processed foods – pizza, french fries, and fast-food hamburgers – these days. And the outcome is identical regardless of which nation you live in.

As stated in the film mentioned above, processed food products are just as dangerous to your health as tobacco and alcohol. Data collected from more than 60,000 Canadians has confirmed this, showing that obesity now surpasses smoking in terms of creating ill health.
To Normalize Your Weight, You MUST Address Your Diet

Leading a common-sense, healthy lifestyle is your best bet for achieving health and longevity, and it really starts with your food choices. For a comprehensive guide on which foods to eat and which to avoid, please see my nutrition plan. Generally speaking, you should be looking to focus your diet on whole, ideally organic, unprocessed foods. For the best nutrition and health benefits, eat a good portion of your food raw.

I believe the two primary keys for successful weight management are severely restricting carbohydrates (sugars, fructose, and grains) in your diet and increasing healthful-fat consumption. This will optimize your insulin and leptin levels, which is key for maintaining a healthy weight and optimal health. The other part of the equation that is rarely addressed is the amount of protein consumed.

When it comes to meat, two key factors that will determine the healthiness of your diet are the quality of the meat and the amount. Many eat too much protein, especially poor-quality, factory-farmed meats. Nutrition experts like Dr. Ron Rosedale believe most adults need about 1 gram of protein per kilogram of lean body mass, or one-half gram of protein per pound of lean body weight, per day. (To calculate this, if your body fat mass is 20 percent, then your lean mass is 80 percent of your total body weight.)

There are a number of reasons why I believe it’s best to limit your protein intake. The first is that if you eat large amounts of protein your body doesn’t need, it will convert most of the excess calories to sugar. Additionally, it will need to remove the nitrogen waste products from your blood, which stresses your kidneys. Excessive protein can also have a stimulatory effect on mammalian target of rapamycin — a pathway that seems to be largely responsible for the pathology seen in cancer growth. When you reduce protein to just what your body needs, mTOR remains inhibited, which helps minimize your chances of cancer growth.

Last but not least, humanity also needs to return to traditional fare, such as fermented foods. Virtually every country has a history of fermenting or culturing foods, and these are critical for gut health.

About 80 percent of your immune system resides in your gut, and research is stacking up showing that probiotics — beneficial bacteria — affect your health in myriad ways; it can even influence your ability to lose weight. A healthy diet is the ideal way to maintain a healthy gut. And regularly consuming traditionally fermented foods is the easiest, most cost effective way to ensure optimal gut flora. As for beverages, clean, pure water is your best bet. It’s really the only liquid your body truly needs.

The Importance of Exercise and Intermittently Fasting

Getting sufficient amounts of exercise is also critical. Even if you’re eating right, you still need to exercise to reach the highest levels of health, and you need to be exercising effectively, which means including high-intensity activities into your rotation.

High-intensity, interval-type training boosts human growth-hormone production, which is essential for optimal health, strength, and vigor. HGH also helps boost weight loss. So, along with core-strengthening exercises, strength training, and stretching, I highly recommend that twice a week you do Peak Fitness exercises, which raise your heart rate up to your anaerobic threshold for 20 to 30 seconds, followed by a 90-second recovery period.

Additionally, a growing body of evidence shows that intermittent fasting is really effective for losing weight and improving your insulin and leptin receptor sensitivity. It can also go a long way toward improving your overall health. This makes logical sense when you consider that our ancestors never had access to food 24-7. Our bodies are, indeed, “programmed” not to eat for periods of time.

One of the mechanisms that makes intermittent fasting so effective for weight loss is that it provokes the natural secretion of HGH, which is a fat-burning hormone. Fasting also increases catecholamines, which increase resting-energy expenditure, while decreasing insulin levels – which allows stored fat to be burned for fuel.

Together, these and other factors will turn you into an effective fat-burning machine. Hence, if like many tens of millions of people your goal is to shed excess fat, fasting can be both effective and beneficial for improving many disease markers. To learn more about the ins and outs of intermittent fasting, or scheduled eating, please see my previous article, “What the Science Says about Intermittent Fasting.”

Take Control of Your Health

It’s important to realize that sugar is a primary dietary factor driving obesity and chronic disease development. Many also eat far too little healthy fat, and the combination of too much sugar and too little fat is driving disease rates through the roof. Understanding this formula puts you in the driver’s seat when it comes to prevention.

Again, a diet that promotes health is high in healthful fats and very, very low in sugar and non-vegetable carbohydrates, with a moderate amount of high-quality (organic, pastured) protein.

If you and your children are hooked on fast food and other processed foods, you might need some help to kick the junk-food lifestyle. My optimized nutrition plan offers a step-by-step guide to feed your family right, and I encourage you to read through it now. You can find even more help in the book I wrote on the subject, called Generation XL: Raising Healthy, Intelligent Kids in a High-Tech, Junk-Food World.

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