While Alzheimer’s is still an insidious disease that affects 5.4 million Americans, new research, alternative medicines, and a more holistic lifestyle offers hope for a cure sooner than later.
Find out why health professionals across the board agree that a diet loaded with phytosterols can reduce your risk of cardiovascular disease as much as 25 percent!
Fuzzy focus? Poor memory? Need to accomplish more during the day? Maybe it’s time you gave your brain a boost with natural nootropics.
The moringa plant is exploding in popularity. Read more about this Swiss Army Knife of nutrition can do for you.
Sometimes the worst threats are invisible and silent. That’s exactly the case with chronic low-level inflammation. When inflammation lingers unabated, a temporary state of emergency becomes a perpetual (and highly destructive) state of war.
Follow this simple guide to turbocharge your brain and reduce the risk of Alzheimer’s.
Too much sugar leads to obesity, heart disease, and diabetes. It dries out our skin and ages us. It’s poisonous and food companies are denying the negative effects while driving us all to an early grave.
Switzerland has both the highest chocolate consumption and the most Nobel Prize winners per capita. Is this just coincidence, or can eating chocolate actually make you smarter?
Additives called “excitotoxins” may play a major role in the development of Parkinson’s, Alzheimer’s, migraines, and other serious ailments.