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  • 2 cups organic oat groats
  • 1 cup raw pecans
  • ½ cup firmly packed grated fresh apple (about 2 medium apples)
  • 1 cup dried cranberries
  • 1 cup dried raisins
  • ½ cup pitted dates, roughly chopped
  • 4 tablespoons organic unrefined coconut oil
  • 3 – 4 tablespoons raw agave nectar depending on taste
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 teaspoon alcohol-free vanilla extract
  • 1 – 1 ½ tablespoons freshly grated lemon zest (1 medium lemon) depending on taste
  • A pinch of Celtic sea salt

Make It Happen:

  • Pulse the raw pecans a few times until roughly chopped. Empty them into a mixing bowl.
  • Place the oats in the food processor with the cinnamon, ginger, vanilla, and sea salt and pulse a few times until well combined.
  • Add in the dates, apple, lemon zest, and coconut oil and pulse again.
  • Transfer this mixture to a large bowl and fold through the remaining ingredients until a thick, clustered “dough” forms.
  • Tweak the flavors to taste. You might want more agave, cinnamon, or lemon zest.
  • Form this dough into medium sized cookies and place on mesh dehydrator sheets.
  • Dehydrate cookies at 100 degrees for 12 to 15 hours or more depending on your preference.
  • This recipe yields 12 medium-sized dense chewy cookies. Alternatively, you could make 24 smaller cookies.

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2 thoughts on “Raw Vegan Lemon Cranberry Oatmeal Cookies”

  1. exited to try these, and i’m new to this site, but a little sad to see agave listed as an ingredient here. agave, touted as nectar, is really on par with corn syrup. it’s dangerously processed and should be avoided. i’ll substitute some honey and i’m sure these will be delicious. thanks for the recipe!

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