Why do food companies list “Natural Flavor” as an ingredient? Probably because it sounds more appetizing than “Flavor Extracted From A Beaver’s Ass.”
Natural Flavors Come From A Beaver’s Butt Read More »
Made famous by the “Chinese restaurant syndrome,” MSG is linked to migraines, increased appetite, and more.
9 Ingredients Nutritionists Won’t Touch Read More »
The scandal over beef products and horse meat hits a new low, as one of the world’s biggest food companies scrambles to recall pasta meals in Italy and Spain.
Horse Meat Found In Nestlé Meals Read More »
Cocktails, cupcakes, salty potato chips, a big juicy cheeseburger. These things taste good as they pass through your lips, but what happens after they move on down the road?
This Is Your Belly On Cocktails, Cookies, And More Read More »
BHA is a common chemical added to processed foods to keeps fats from spoiling. The trouble is, research indicates it comes with a side-effect: cancer.
9 Ingredients Nutritionists Won’t Touch Read More »
Now this is a finding Bill Clinton can attest to. A new study shows the risk of heart disease is about a third lower in vegetarians than in people who eat meat and fish.
Another Reason To Go Vegetarian Read More »
Nutritionists scoff at modified cornstarch, dextrose, maltodextrin, and corn oil—and for good reason.
9 Ingredients Nutritionists Won’t Touch Read More »
This week, we’re looking at nine nasty ingredients that should be banned by the FDA. First up: the highly toxic substance found in soda, salad dressings, syrups, jams, olives, and pickles.
9 Ingredients Nutritionists Won’t Touch Read More »
The stuff that’s pawned off as quality olive oil is often just a tiny amount of the real thing, mixed with up to 80 percent of ordinary, less than healthy, cheap as muck sunflower oil.
Olive Oil Is Fake, Thanks To The Mob Read More »
Fast food chains and even fancy chefs use meat glue to stick small chunks of animal protein together. So where does meat glue come from? The answer involves bacteria and cow blood.
Your Meat Might Be Made From Glued-Together Scraps Read More »
Compelling new research indicates timing is everything when it comes to losing weight.
For Weight Loss Success, Think About When, Not Just What, You Eat Read More »
Food industry giants are pumping our chicken full of artificial “flavor enhancers” to hide the fact that the meat is stringy and malnourished.
Your Chicken Is Pumped Full Of Weird Liquids Read More »
