Asparagus: The Cure For Hangovers?
A new study claims the flowering green vegetable has the power to take the edge off your painful morning after and provide aid to your liver. Cheers!
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Nutrition
Lab-Grown Meat Gives Food For Thought
Hungry for a meat wad grown from animal cells in a laboratory? With overpopulation and global warming in mind, scientists are racing to get this invention on the menu.
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Dow’s Controversial New GMO Corn Delayed Amid Protests
Remember Agent Orange? Big Agriculture wants to poison our food with a toxin developed by the U.S. military for chemical warfare.
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10 Ways To Cut Your Grocery Bill While Eating Healthier
There is a sweet spot to grocery shopping where well-being meets frugality. Here’s how to find it.
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Can Antibiotics Make You Fat?
Factory animals are pumped full of antibiotics to make them gain weight. What does that mean for our waistlines?
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FDA Expected To Approve Genetically Modified Salmon
Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. But with the final hurdle fast approaching, frankenfish could be heading to your plate very soon.
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20,000 ER Visits Linked To Energy Drinks
A comprehensive new study calls popular energy drinks “a rising public health problem” that’s sending more and more people to the emergency room.
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Computers May Someday Beat Chefs At Creating Flavors We Crave
Computer scientists at IBM are hoping to create a digital culinary genius that will be able to generate recipes that taste good and don’t add to our waistlines.
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The Mediterranean Diet For Your Mind And Body
That Greek salad can reduce one’s chances of getting chronic diseases and ailments linked to memory loss, according to a massive new body of research.
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Winter Farmer’s Markets Growing In Popularity
Winter farmer’s markets are popping up all over the country, offering baked goods, crafts, and of course, beautiful produce as well.
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Eat For Your Astrological Sign
Your zodiac sign often reveals a lot about your personality. But can it also give you insight on what to eat?
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The Year In Food And Farming
From the worst drought in half a century, to the fight against GMOs, to disgusting revelations about pink slime, this was quite a year in the world of food. Here’s a look at some of the biggest stories of 2012.
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