• 2 cups shelled edamame
• 2 cups raw spinach
• 4 tablespoons fresh lemon juice
• 3 tablespoons tahini
• 3 tablespoons cold pressed extra virgin olive oil
• 1 ½ tablespoons finely chopped brown onion
• 2 teaspoons freshly minced garlic
• 1 teaspoon Celtic sea salt
• ¼ teaspoon ground cumin
• ¼ teaspoon red chili pepper flakes
• ¼ cup finely chopped flat leat continental parsley (optional for garnish)
• 2 tablespoons sesame seeds (optional for garnish)

Make It Happen:

• Place all of the ingredients in your high speed blender (I use a Vitamix) You will need to use the tamper to guide the ingredients as the mixture is thick.
• If you don’t have a high speed blender use a food processor. The mixture will have a course consistency which is also lovely.
• Tweak flavours to taste. You might want more chilli flakes, garlic, lemon juice or salt.
• Serve topped with sesame seeds and chopped fresh parsley and some raw veggies and crackers. YUMMO!