Coconut Spirulina Cacao Date Shake
So easy, so simple, and so naturally sweet! Go ahead, treat yourself to a great date!
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9 Ingredients Nutritionists Won’t Touch
Artificial flavorings are everywhere. Here’s a look at why you should just say no.
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Insecticide ‘Unacceptable’ Danger To Bees
The world’s most widely used pesticide has for the first time been officially labelled an unacceptable danger to bees feeding on flowering crops.
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Iowa Introduce Bills Requiring GMO Labels
Iowa is taking up the fight for the right to know if it’s GMO. Here’s an update on the movement that’s expanding nationwide.
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Natural Flavors Come From A Beaver’s Butt
Why do food companies list “Natural Flavor” as an ingredient? Probably because it sounds more appetizing than “Flavor Extracted From A Beaver’s Ass.”
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9 Ingredients Nutritionists Won’t Touch
Made famous by the “Chinese restaurant syndrome,” MSG is linked to migraines, increased appetite, and more.
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Horse Meat Found In Nestlé Meals
The scandal over beef products and horse meat hits a new low, as one of the world’s biggest food companies scrambles to recall pasta meals in Italy and Spain.
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Millennials Are The Most Stressed Generation
Young adults are more than just a little stressed out. According to a new study, they’re feeling more pressure than any other current living generation, and the intensity is building.
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This Is Your Belly On Cocktails, Cookies, And More
Cocktails, cupcakes, salty potato chips, a big juicy cheeseburger. These things taste good as they pass through your lips, but what happens after they move on down the road?
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How High Is Too High To Drive?
As legalized pot spreads, states are dazed and confused about what to do with stoned drivers. It’s a public health issue even scientists are tripping over.
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9 Ingredients Nutritionists Won’t Touch
BHA is a common chemical added to processed foods to keeps fats from spoiling. The trouble is, research indicates it comes with a side-effect: cancer.
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Another Reason To Go Vegetarian
Now this is a finding Bill Clinton can attest to. A new study shows the risk of heart disease is about a third lower in vegetarians than in people who eat meat and fish.
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